Monday, May 19, 2014

Pizza, Dinner and a Haircut! Week 4

AGSF Awareness Month - Week 4

Monday, May 19,  11 a.m.  – 8 p.m.
Davidson Pizza Co. (http://www.davidsonpizza.com/) 300 Mock Road, Davidson, NC (must mention AGSF when ordering)
“Little Space, Big Taste!” The team behind Hawthorn’s New York Pizza has brought NY style pizza, wings and salad to Davidson! They say they spent a year working on the crust and reviews indicate that it was time well spent. Call in your order or walk up to the window and get it to go – just make sure you mention AGSF when you order.  50% of proceeds for these orders will go to AGSF. That’s right, FIFTY %!  Make Monday your pizza day and tell them AGSF sent you!

Wednesday, May 21, 11:30 a.m. – 12 a.m.
Brickhouse Tavern (http://brickhousetavern.com/) 209 Delburg Street, Davidson, NC
Looking for a perfect business lunch? Casual dinner with the family? A drink to wind down the day with co-workers or friends? The Brickhouse Tavern is the place to be.  Located in a 120-year-old Davidson Cotton Mill, it’s a distinctive dining experience not to be missed (not to mention the fully stocked bar).  So stop by for food or a drink on Wednesday and support AGSF too!

Saturday, May 24, 9 a.m. – 1 p.m.
Raefords Barber Shop  206 S. Main Street, Davidson, NC ( 9 a.m. – 1 p.m.)
Need a cut and a shave? Stop by Raefords Barber Shop on Saturday from 8-noon and visit the AGSF table. Pick up an AGSF grocery tote for your Saturday Main Street shopping, a “Feeding Your Spirit” Cookbook and buy raffle tickets for your chance to win cold, hard cash.



Mark your calendar and MAYke it an AGSF month!

May 26 – Davidson Pizza Co.  - 300 Mock Road, Davidson, NC (must mention AGSF when ordering)
May 27 – Alton’s Kitchen & Cocktails -    19918 North Cove Road, Cornelius, NC
May 29 – Summit Coffee - 128 South Main Street, Davidson, NC


**Haven't purchased your copy of the "Feeding Your Spirit" cookbook yet?  Get it at  Raeford's Barber Shop on the 24th.  You can also order online using the "Buy Now" button on the left and we'll make sure to get the cookbook to you.**